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Roasted Beet & Farro Salad
Earthy roasted beets over nutty farro with goat cheese and walnuts.
lunch 40 min380 kcal12g protein48g carbs14g fat
Ingredients
- 1 cup farro
- 2 beets, roasted and diced
- 1/4 cup goat cheese
- 1/4 cup walnuts
- 2 cups arugula
- 2 tbsp balsamic vinaigrette
Instructions
- 1.Cook farro according to package instructions.
- 2.Roast beets at 400°F for 35 minutes until tender.
- 3.Toss all ingredients with vinaigrette.