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Mediterranean Chickpea Bowl
A hearty vegan bowl with chickpeas, cucumber, tomato and a lemon-tahini dressing.
lunch 20 min420 kcal16g protein54g carbs16g fat
Ingredients
- 1.5 cups cooked chickpeas
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 2 tbsp tahini
- 1 lemon, juiced
- 1 tbsp olive oil
- Salt and pepper
Instructions
- 1.Whisk tahini, lemon juice, olive oil and a splash of water into a dressing.
- 2.Combine chickpeas, cucumber, tomatoes and onion in a bowl.
- 3.Drizzle with dressing and toss.
- 4.Season and serve.