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Mediterranean Chickpea Bowl

Mediterranean Chickpea Bowl

A hearty vegan bowl with chickpeas, cucumber, tomato and a lemon-tahini dressing.

lunch 20 min420 kcal16g protein54g carbs16g fat

Ingredients

  • 1.5 cups cooked chickpeas
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, sliced
  • 2 tbsp tahini
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. 1.Whisk tahini, lemon juice, olive oil and a splash of water into a dressing.
  2. 2.Combine chickpeas, cucumber, tomatoes and onion in a bowl.
  3. 3.Drizzle with dressing and toss.
  4. 4.Season and serve.