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Spiced Roasted Chickpeas
Crispy oven-roasted chickpeas tossed in smoked paprika and cumin.
snack 30 min180 kcal8g protein22g carbs6g fat
Ingredients
- 1.5 cups cooked chickpeas, drained
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- 1.Preheat oven to 400°F.
- 2.Toss chickpeas with oil and spices.
- 3.Spread on a sheet pan and roast 25-30 minutes, shaking halfway, until crisp.
- 4.Cool slightly before serving.