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Herb-Crusted Cod with Quinoa
Flaky baked cod with a lemon-herb crust served over fluffy quinoa.
dinner 30 min360 kcal34g protein30g carbs10g fat
Ingredients
- 2 cod fillets
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon zest
- 1 tbsp olive oil
- 1 cup cooked quinoa
- Salt and pepper
Instructions
- 1.Preheat oven to 400°F.
- 2.Mix breadcrumbs, parsley, lemon zest and olive oil; press onto cod fillets.
- 3.Bake 15-18 minutes until cod is flaky and topping is golden.
- 4.Serve over quinoa.