Veggie Egg White Scramble

Ingredients

• 4 egg whites
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1/4 cup cherry tomatoes, halved
• 1 slice whole grain bread
• 1 tsp olive oil
• Salt and pepper

Instructions

1. 1.Heat olive oil in a nonstick pan and saute mushrooms for 3 minutes.
2. 2.Add spinach and tomatoes and cook until the spinach wilts.
3. 3.Pour in egg whites and gently scramble until set.
4. 4.Season and serve with toasted whole grain bread.