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Turkey Veggie Lettuce Wraps
Lean ground turkey with carrots and bell pepper, wrapped in crisp butter lettuce cups.
lunch 20 min320 kcal30g protein14g carbs15g fat
Ingredients
- 8 oz lean ground turkey
- 1/2 cup shredded carrots
- 1/2 cup diced bell pepper
- 1 clove garlic, minced
- 1 tbsp low-sodium soy sauce
- 6 butter lettuce leaves
- 1 tsp olive oil
Instructions
- 1.Cook turkey in olive oil over medium heat until browned.
- 2.Add garlic, carrots and bell pepper and cook 4 minutes.
- 3.Stir in soy sauce.
- 4.Spoon the mixture into lettuce cups and serve.