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Sheet-Pan Chicken with Roasted Vegetables
Juicy chicken with broccoli, sweet potato and red onion, all roasted on one pan.
dinner 35 min430 kcal36g protein34g carbs16g fat
Ingredients
- 2 chicken thighs, skinless
- 1 cup broccoli florets
- 1 small sweet potato, cubed
- 1/2 red onion, wedged
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- 1.Preheat oven to 425F.
- 2.Toss vegetables and chicken with oil and spices on a sheet pan.
- 3.Roast 25 to 30 minutes until chicken reaches 165F and vegetables are tender.
- 4.Serve hot.