Shakshuka with Feta and Spinach

Ingredients

• 4 large eggs
• 1 can (14 oz) crushed tomatoes
• 2 cups fresh spinach
• 1/4 cup crumbled feta
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• Fresh parsley

Instructions

1. 1.Saute onion and garlic in olive oil until soft, about 4 minutes.
2. 2.Stir in cumin, paprika and crushed tomatoes and simmer for 8 minutes.
3. 3.Add spinach and stir until wilted.
4. 4.Make 4 wells in the sauce and crack in the eggs. Cover and cook 5 to 6 minutes until set.
5. 5.Top with feta and parsley and serve.