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Protein Banana Oat Pancakes
Fluffy blender pancakes made with oats, banana and Greek yogurt, topped with blueberries.
breakfast 20 min340 kcal22g protein46g carbs8g fat
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup plain Greek yogurt
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup blueberries
- 1 tsp honey
Instructions
- 1.Blend oats, banana, yogurt, eggs, baking powder and vanilla until smooth.
- 2.Heat a non-stick pan over medium heat and lightly grease.
- 3.Pour small rounds of batter and cook 2 to 3 minutes per side until golden.
- 4.Top with blueberries and a drizzle of honey.