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Greek Chicken Gyro Bowl
Grilled chicken over brown rice with crisp cucumber, tomato, olives and cool tzatziki.
lunch 30 min480 kcal38g protein42g carbs16g fat
Ingredients
- 8 oz chicken breast
- 1 cup cooked brown rice
- 1/2 cucumber, diced
- 1 tomato, diced
- 1/4 red onion, sliced
- 8 kalamata olives
- 1/4 cup tzatziki
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 lemon
Instructions
- 1.Season chicken with oregano, lemon juice, salt and pepper.
- 2.Grill or pan-sear chicken 5 to 6 minutes per side until cooked through. Rest and slice.
- 3.Layer rice in a bowl and top with chicken, cucumber, tomato, onion and olives.
- 4.Finish with a spoonful of tzatziki and a squeeze of lemon.