Tuna and White Bean Salad

Ingredients

• 1 can (5 oz) tuna in water, drained
• 1 can (15 oz) white beans, rinsed
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 1 lemon, juiced
• Salt and pepper

Instructions

1. 1.Combine tuna, beans, tomatoes and onion in a bowl.
2. 2.Whisk olive oil, lemon juice, salt and pepper and pour over the salad.
3. 3.Gently toss, then fold in the arugula just before serving.