Garlic Herb Turkey Meatballs with Zucchini

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/4 cup almond flour
• 2 cloves garlic, minced
• 1 tsp Italian herbs
• 2 zucchini, sliced
• 1.5 cups low-sugar marinara
• Fresh basil

Instructions

1. 1.Mix turkey, egg, almond flour, garlic, herbs, salt and pepper. Form into 16 meatballs.
2. 2.Bake at 400F for 15 minutes until browned.
3. 3.Simmer marinara and zucchini in a skillet for 8 minutes.
4. 4.Add meatballs, simmer 5 more minutes and top with basil.