Grilled Mahi Mahi with Mango Avocado Salsa

Ingredients

• 2 mahi mahi fillets (6 oz each)
• 1 mango, diced
• 1 avocado, diced
• 1/4 red onion, minced
• 1 lime, juiced
• 2 tbsp chopped cilantro
• 1 tbsp olive oil
• 1 cup steamed green beans

Instructions

1. 1.Toss mango, avocado, onion, cilantro and half the lime juice to make the salsa.
2. 2.Brush fillets with olive oil, salt and pepper.
3. 3.Grill 4 to 5 minutes per side until the fish flakes easily.
4. 4.Top with salsa and serve with green beans and the remaining lime.